Tag: Turmeric
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Focus on Food: Turmeric Root
The story of turmeric begins in the lush fields of Southeast Asia, where the Curcuma longa plant has been cultivated for over 4,000 years. This vibrant, golden spice has not only colored the culinary traditions of India, China, and the Middle East but has also found a revered place in Ayurvedic and traditional medicine. The…